California Pepper Tree (Schinus Molle) 30 seeds

Producing pendent, stringed clusters of rosy-pink berries that can be eaten like peppercorns, the peppertree also has fine-textured leaves. An evergreen tree with a weeping and spreading canopy, it is native to the drier highlands of interior South America, in Peru and Bolivia. The young bark is smooth and gray, but with age becomes a papery to corky beige.
The peppery-scented leaves are long and linear, resembling those of a fern. Each leaf is made up of 19-41 narrow, short and glossy leaflets that are medium to dark-green. From late winter to summer, long, pendent, strands of tiny, yellow-white flowers appear in the tree's canopy. This species is dioecious—a tree produces all-male or all-female flowers. The female tree yield the pretty, rosy-pink fruits, which fortunately do not germinate in profusion after they fall to the ground.
Grow peppertree in full to partial sun and soil that is moist but well-drained. It handles drought, but should be irrigated for best growth, bloom and fruiting. Tolerant of reflective heat from nearby buildings or hardscapes, this tree is a welcome provider of shade. It tolerates light freezes, but in brutal cold may be killed either to the ground or entirely. It may also be used as a windbreak or screen. (info source: Learn2Grow.com)

Genus - Schinus
Species - Molle
Common name - California Pepper Tree
Pre-Treatment - Not-required
Hardiness zones - 8 - 11
Height - 30'-60' / 9.1m - 18.3m
Spread - 15'-35' / 4.6m - 10.7m
Plant type - Tree
Vegetation type - Evergreen
Exposure - Full Sun, Partial Sun
Growth rate - Fast
Soil PH - Acidic, Neutral, Alkaline
Soil type - Loam, Sand, Well Drained
Water requirements - Xeric/Desert, Drought Tolerant
Landscape uses - Edible, Feature Plant, Rock Garden / Wall, Screening / Wind Break, Shade Trees, Street Trees
Germination rate - 89%
Bloom season - Spring, early summer
Leaf / Flower color - Green / Light yellow